Sandwich bread crouton, miso yuzu marinated sea bass, basil and truffle oil
Crispy rice tile with marinated salmon, ponzu mayonnaise, teriyaki, sesame and spring onion
Crispy puff pastry with marinated tuna tartare and stracciatella
Cantabrian anchovies, fried gyoza sheets and stracciatella cheese
Bao with salmon, avocado, philadelphia, teriyaki
Pinsa with basil remoso, capocollo, yellow cherry tomato, spinach, oil, salt and pepper and balsamic glaze
Pinsa with dried tomato pesto, red shrimp, stracciatella, fig jam, mixed salad and tarallo
1 oyster
1 piece of red shrimp sashimi
1 piece of scampi sashimi
6 pieces: salmon, sea bass, tuna
(2/3 persons) 6 pieces of Fish Sashimi , Cuttlefish Noodle, 2 pcs langoustine, 2 pcs red shrimp, 2 pcs oysters
Salmon tartare served with sushi rice, guacamole and wasabi-ponzu soy sauce
Salmon, Sea Bass, Sweet Potato, leche de tigre, diced avocado, evo oil
Smoked salmon ingot with croutons and butter
Buffalo mozzarella 250g with mix of Apulian tomatoes and basil
Cold cuts and cheese platter with truffle honey and white focaccia
Salmon and avocado
Tuna and avocado
Salmon tartare, avocado, tomato, pistachio and teriyaki sauce
Spicy sea bass tartare, avocado, tuna, extra virgin olive oil and cherry tomato
Sea bass and salmon, spicy red tobiko sauce, avocado, teriyaki yuzu and crispy rocket
Salmon, red shrimp, avocado
Avocado inside, avocado tartare outside, tomato and pistachio
Philadelphia, avocado, salmon tartare, Japanese mayonnaise and tobiko
2 pieces of nigiri with sea bass and rice
2 pieces of nigiri with salmon and rice
2 pieces of nigiri with tuna and rice
2 pieces of nigiri with sea bass and rice
2 pieces of nigiri with red shrimp and rice
Poke with salmon and tuna - lunch only
Vegan Poke - Lunch Only
Peruvian Ceviche Inspired Poke - Lunch Only
Poke with salmon - lunch only
White Chocolate And Coffee Mousse, 70% Dark Chocolate Coating*.
Creamy coconut pineapple heart, white chocolate crunchy coating
White Chocolate Mousse, Caramel And Peanut Butter , Milk Chocolate Coating*.
70% Chocolate Mousse and Ganache, soft cocoa sponge and fondant heart