Restaurant Menu

Mini sandwiches, taralli and artisanal breadsticks

Boiled and salted soybean pods

Sandwich bread crouton, miso yuzu marinated sea bass, basil and truffle oil

Crispy rice tile with marinated salmon, ponzu mayonnaise, teriyaki, sesame and spring onion

Crispy puff pastry with marinated tuna tartare and stracciatella (Extra Fresh Truffle 4€)

Cantabrian anchovies, fried gyoza sheets and stracciatella cheese

1 oyster

1 piece of red shrimp sashimi

1 piece of scampi sashimi

6 pieces: salmon, sea bass, tuna

(2/3 persons) 8 pieces of Fish Sashimi, 2 pcs shrimp, 2 pcs red shrimp, 2 pcs oysters

Salmon, Tuna and Sea Bass, served with ponzu sauce and EVO oil

Natural tartare with ponzu sauce

Salmon tartare served with sushi rice, guacamole and wasabi-ponzu soy sauce

Beef jerky, caper blossom, Dijon mustard, quail egg yolk

Salmon, Sea Bass, Sweet Potato, leche de tigre, diced avocado, evo oil

Mussels au gratin with panko and lemon

Smoked salmon ingot with croutons and butter

Shrimp salad with seasonal vegetables

Buffalo mozzarella 250g with mix of Apulian tomatoes and basil

Cold cuts and cheese platter with truffle honey and white focaccia

Salmon and avocado

Tuna and avocado

Salmon tartare, avocado, tomato, pistachio and teriyaki sauce

Spicy sea bass tartare, avocado, tuna, extra virgin olive oil and cherry tomato

Sea bass and salmon, spicy red tobiko sauce, avocado, teriyaki yuzu and crispy rocket

Salmon, red shrimp, avocado

Avocado inside, avocado tartare outside, tomato and pistachio

Philadelphia, avocado, salmon tartare, Japanese mayonnaise and tobiko

2 pieces of nigiri with sea bass and rice

2 pieces of nigiri with salmon and rice

2 pieces of nigiri with tuna and rice

2 pieces of nigiri with sea bass and rice

2 pieces of nigiri with red shrimp and rice

Ravioli with scampi, yellow datterino and Apulian tarallo crumble

Tagliolini with fresh tomato, mushroom-shaped aubergine and cacioricotta

Tagliolini with scampi and yellow cherry tomatoes

Sorrento-style gnocchi

Caramelized salmon tataki in teriyaki sauce, purple cabbage sauce and sweet potato chips

Octopus, roasted sweet potato and Taggiasca olive stew

Black Angus Rib-Eye, sautéed chard and mushrooms, and freshly grated black truffle

Fried squid, cuttlefish, octopus and pink prawns

White Chocolate And Coffee Mousse, 70% Dark Chocolate Coating*.

Creamy coconut pineapple heart, white chocolate crunchy coating

White Chocolate Mousse, Caramel And Peanut Butter , Milk Chocolate Coating*.

70% Chocolate Mousse and Ganache, soft cocoa sponge and fondant heart