Restaurant Menu

Crispy sushi rice pan, avocado, tomato, stracciatella, teriyaki and sesame (2pcs)

Crispy rice pancake with marinated salmon, ponzu mayonnaise, teriyaki, sesame and spring onion (2pcs)

Crispy puff pastry with marinated tuna tartare, stracciatella, and truffle (2 pieces)

Cassette bread crouton, marinated fassona tartare, basil and truffle oil

Crispy mini-taco-style pastries, salmon tartare, guacamole, teriyaki, lemon zest, and miso-yuzu sauce

Seared scallops wrapped in crispy bacon, with creamy cheese, kataifi, furikake, and teriyaki (2 pieces)

sandwich stuffed with a pork cutlet (tonkatsu) , wasabi sauce, creamy nori seaweed and marinated cabbage

Brezel bread, salted nori seaweed butter, cucumber, seared salmon sashimi with teriyaki, stracciatella, sun-dried tomato, spinach, oil salt and pepper / Side dish: Fried sweet potato

Assorted sashimi (6 pieces): salmon, sea bass, tuna

Salmon, Tuna and Sea Bass, served with ponzu sauce and EVO oil

Tuna tartare, guacamole, ponzu sauce, cherry tomato and kataifi*

Salmon tartare, soy sauce wasabi-ponzu kataifi

Beef jerky, caper blossom, Dijon mustard, quail egg yolk

Mussels au gratin with panko and lemon

Cantabrian anchovies, fried gyoza sheets and stracciatella cheese

Tuna and avocado

Avocado inside, avocado tartare outside, tomato and pistachio

cooked salmon, Philadelphia cream cheese, seared salmon, teriyaki, and crispy kataifi

Salmon tartare, avocado, tomato, pistachio and teriyaki sauce

Salmon and avocado

Spicy sea bass tartare, avocado, tuna, extra virgin olive oil and cherry tomato

Sea bass and salmon, spicy red tobiko sauce, avocado, teriyaki yuzu and crispy rocket

Soft spicy amberjack and chive tartare, avocado, tuna, furikake mix, spring onion and sesame flavored soybean

Philadelphia, avocado, salmon tartare, Japanese mayonnaise and tobiko

6 pieces of nigiri, selected by the sushi master

2 pieces of nigiri with salmon and rice

2 pieces of nigiri with tuna and rice

2 pieces of nigiri with sea bass and rice

2 pieces of nigiri with avocado and rice

Sushi rice, spicy salmon tartare, saffron sauce, teriyaki sauce, gomayuzu, pistachio, tempura flakes, spring onion, sesame, avocado

Sushi rice, white fish, leche de tigre, cherry tomatoes, scallions, cilantro, friggitelli peppers, basil, avocado, sesame seeds, teriyaki sauce, and extra virgin olive oil

Sushi rice, tomato, avocado, tempura-fried tofu, sesame seeds, sweet chili sauce, hazelnuts, mayonnaise, lime, edamame, chives, and extra virgin olive oil

Tagliolino, scampi, yellow datterino tomatoes, and Apulian tarallo crumble

Potato dumpling, clams, roe and parsley

by Chef Vincenzo Favonio - Assassin-style plated udon, korean kimuchi tomato with coconut and curry sauce

Grilled tuna, carrot and ginger sauce, tonkatzu sauce and chicory

Squid and pink shrimp stir-fry

Fresh fruit platter. (Recommended for up to 2 people)

White Chocolate And Coffee Mousse, 70% Dark Chocolate Coating*.

White Chocolate Mousse, Caramel And Peanut Butter , Milk Chocolate Coating*.

70% Chocolate Mousse and Ganache, soft cocoa sponge and fondant heart

Creamy almond filling, pistachio center, and a crunchy white chocolate coating.