Restaurant Menu

Crispy sushi rice pan, avocado, tomato, stracciatella, teriyaki and sesame (2pcs)

Crispy rice pancake with marinated salmon, ponzu mayonnaise, teriyaki, sesame and spring onion (2pcs)

Crispy puff pastry with marinated tuna tartare and stracciatella cheese

Cassette bread crouton, marinated fassona tartare, basil and truffle oil

Seared scallop wrapped with crispy bacon, cream cheese, kataifi and teriyaki (2pcs)

Bun, black angus smash burger, bacon, cheddar, lettuce, tomato and maio chipotle.

Brezel bread, salted nori seaweed butter, cucumber, seared salmon sashimi with teriyaki, stracciatella, sun-dried tomato, spinach, oil salt and pepper / Side dish: Fried sweet potato

Bao bread, wakame seaweed, salmon tartare, Philadelphia(lactose free), sweet chilly

Bao bread, crispy panko shrimp, maio lime, salad, sriracha, philadelphia

sandwich stuffed with a pork cutlet (tonkatsu) , wasabi sauce, creamy nori seaweed and marinated cabbage

6 pieces: salmon, sea bass, tuna

Salmon, Tuna and Sea Bass, served with ponzu sauce and EVO oil

Tuna tartare, guacamole, ponzu sauce, cherry tomato and kataifi*

Salmon tartare, soy sauce wasabi-ponzu kataifi

Salmon, Tuna and Sea Bass, served with ponzu sauce and EVO oil

Beef jerky, caper blossom, Dijon mustard, quail egg yolk

Amberjack, salmon, pink shrimp, coconut and passion fruit leche de tigre, green apple , red curry oil, caramelized onion, masago arare, basil and cilantro

Mussels au gratin with panko and lemon

Cantabrian anchovies, fried gyoza sheets and stracciatella cheese

Mixed salad, crispy shrimp, marinated ginger, edamame, avocado, kale, and chilli sauce

Mixed salad, chicken cbt, parmesan shavings, tomato, radish, corn, cucumber, yogurt dressing

Salad with Greek feta cheese, cherry tomatoes, cucumbers, olives, capers, fresh herbs, EVO oil

6 pcs of Nigiri Salmon, Tuna and White Fish

Tuna and avocado

Avocado inside, avocado tartare outside, tomato and pistachio

Salmon tartare, avocado, tomato, pistachio and teriyaki sauce

Salmon and avocado

Spicy sea bass tartare, avocado, tuna, extra virgin olive oil and cherry tomato

Sea bass and salmon, spicy red tobiko sauce, avocado, teriyaki yuzu and crispy rocket

Soft spicy amberjack and chive tartare, avocado, tuna, furikake mix, spring onion and sesame flavored soybean

Salmon tartare, tomato, basil, avocado, Philadelphia, Pink Prawn, Teriyaki and seaweed powder

Philadelphia, avocado, salmon tartare, Japanese mayonnaise and tobiko

Sushi rice, spicy salmon tartare, saffron sauce, teriyaki sauce, gomayuzu, pistachio, tempura flakes, spring onion, sesame, avocado

Tagliolini with scampi and yellow cherry tomatoes

Sorrento-style gnocchi

Traditional seafood paella For 2/3 people

Ravioli with scampi, yellow datterino and Apulian tarallo crumble

Potato dumpling, clams, roe and parsley

by Chef Vincenzo Favonio - Assassin-style plated udon, korean kimuchi tomato with coconut and curry sauce

Salmon cooked at low temperature in teryaki sauce, furikake tatziki and misticanza

Grilled tuna, carrot and ginger sauce, tonkatzu sauce and chicory

Seared Black Angus ribeye, Maldon salt with Tonkatsu sauce and pork popcorn

Squid and pink shrimp stir-fry

White Chocolate And Coffee Mousse, 70% Dark Chocolate Coating*.

White Chocolate Mousse, Caramel And Peanut Butter , Milk Chocolate Coating*.

70% Chocolate Mousse and Ganache, soft cocoa sponge and fondant heart