I Partner della Stagione
Boiled and salted soybean pods
Crispy sushi rice pan, avocado, tomato, stracciatella, teriyaki and sesame (2pcs)
Crispy rice pancake with marinated salmon, ponzu mayonnaise, teriyaki, sesame and spring onion (2pcs)
Crispy puff pastry with marinated tuna tartare and stracciatella cheese
Cassette bread crouton, marinated fassona tartare, basil and truffle oil
Seared scallops wrapped in crispy bacon, with creamy cheese, kataifi, furikake, and teriyaki (2 pieces)
Bun, smash burger, bacon, cheddar, lettuce, tomato, and sweet mayo | side: fries
Brezel bread, salted nori seaweed butter, cucumber, seared salmon sashimi with teriyaki, stracciatella, sun-dried tomato, spinach, oil salt and pepper / Side dish: Fried sweet potato
Bao bread, wakame seaweed, salmon tartare, Philadelphia(lactose free), sweet chilly
Bao bread, crispy panko shrimp, maio lime, salad, sriracha, philadelphia
sandwich stuffed with a pork cutlet (tonkatsu) , wasabi sauce, creamy nori seaweed and marinated cabbage
Our take on the famous New York lobster roll: toasted bun, prawns marinated in Sweet mayonnaise.
Assorted sashimi (6 pieces): salmon, sea bass, tuna
Salmon, Tuna and Sea Bass, served with ponzu sauce and EVO oil
Tuna tartare, guacamole, ponzu sauce, cherry tomato and kataifi*
Salmon tartare, soy sauce wasabi-ponzu kataifi
Beef jerky, caper blossom, Dijon mustard, quail egg yolk
Amberjack, salmon, pink shrimp, coconut and passion fruit leche de tigre, green apple , red curry oil, caramelized onion, masago arare, basil and cilantro
Cod fillets in crispy batter and chips
Mussels au gratin with panko and lemon
Zucchini blossoms stuffed with mozzarella and mortadella (2 pieces)
Battered pumpkin flower stuffed with mozzarella and Anchovies
Mixed salad, crispy shrimp, marinated ginger, edamame, avocado, kale, and chilli sauce
Mixed salad, chicken cbt, parmesan shavings, tomato, radish, corn, cucumber, yogurt dressing
Salad with Greek feta cheese, cherry tomatoes, cucumbers, olives, capers, fresh herbs, EVO oil
Tuna and avocado
Avocado inside, avocado tartare outside, tomato and pistachio
cooked salmon, Philadelphia cream cheese, seared salmon, teriyaki, and crispy kataifi
Salmon tartare, avocado, tomato, pistachio and teriyaki sauce
Salmon and avocado
Spicy sea bass tartare, avocado, tuna, extra virgin olive oil and cherry tomato
Sea bass and salmon, spicy red tobiko sauce, avocado, teriyaki yuzu and crispy rocket
Soft spicy amberjack and chive tartare, avocado, tuna, furikake mix, spring onion and sesame flavored soybean
Salmon tartare, tomato, basil, avocado, Philadelphia, Pink Prawn, Teriyaki and seaweed powder
Philadelphia, avocado, salmon tartare, Japanese mayonnaise and tobiko
6 pieces of nigiri, selected by the sushi master
2 pieces of nigiri made with Hamachi-grade yellowtail
2 pieces of nigiri with salmon and rice
2 pieces of nigiri with tuna and rice
2 pieces of nigiri with sea bass and rice
2 pieces of nigiri with avocado and rice
Sushi rice, spicy salmon tartare, saffron sauce, teriyaki sauce, gomayuzu, pistachio, tempura flakes, spring onion, sesame, avocado
Tagliolini with scampi and yellow cherry tomatoes
Sorrento-style gnocchi
Traditional seafood paella For 2/3 people
Ravioli with scampi, yellow datterino and Apulian tarallo crumble
Tagliolini with fresh tomato, mushroom-shaped aubergine and cacioricotta
Potato dumpling, clams, roe and parsley
by Chef Vincenzo Favonio - Assassin-style plated udon, korean kimuchi tomato with coconut and curry sauce
Salmon cooked at low temperature in teryaki sauce, furikake tatziki and misticanza
Grilled tuna, carrot and ginger sauce, tonkatzu sauce and chicory
Seared Black Angus ribeye, glazed in Salas Yakiniku sauce, and pork popcorn.
Squid and pink shrimp stir-fry
White Chocolate And Coffee Mousse, 70% Dark Chocolate Coating*.
Creamy almond filling, pistachio center, and a crunchy white chocolate coating.
White Chocolate Mousse, Caramel And Peanut Butter , Milk Chocolate Coating*.
70% Chocolate Mousse and Ganache, soft cocoa sponge and fondant heart